VEGAN TIRAMISU WITH CAROB SYRUP
VEGAN TIRAMISU WITH CAROB SYRUP
INGREDIENTS
- cup pecans
- 6 dates
- ¼ tsp decaf instant coffee
- 1 tsp vanilla
- 4 tsp Little Caria Carob Extract Syrup
- FILLING:
- 1¾ cup cashews (not soaked)
- ¼ tsp decaf instant coffee
- 1 cup of soy milk
- ⅓ cup maple syrup
- ⅓ cup melted cacao butter or coconut oil
- 1 tsp vanilla
- pinch of sea salt
- cacao powder for dusting
- coffee beans for decorating
PREPARATION
- To make the crust, Add pecans to the food processor and process until ground. Add the rest of the crust ingredients and process again.
- Divide the base between small jars and press with fingers to cover the bottom
- For the filling, combine all of the ingredients in a high-speed blender and blend until smooth.
- Pour filling on top of the crust for each jar. Dust with cacao powder and add coffee beans.
- Refrigerate for 6 hours or overnight to set.